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Deutz : Brut Classic
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Château du Tertre 2017
Bordeaux - Margaux - 5e Cru Classé - Red Wine -Château du Tertre was a Margaux 5ème cru classé in 1855. The vineyard is recognized as one of the strongest quality potential in the Margaux appellation.
Château du Tertre in the 2017 vintage is a very charming wine, full of freshness, which makes it suitable for drinking young.
Tasting notes :
Dress: a beautiful colour full of generosity.
Nose: Reveals a lovely delicate bouquet of red fruits, enhanced by a hint of finesse.
The palate: full-bodied, firm and mellow, it is rich with notes of red fruits and herbaceous flavours with a sage finish.
The advice of 12bouteilles : Decant 1 hour before tasting, serve at 16 to 18°C with roast lamb or a nice rib of beef.
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Product Details
Château du Tertre 2017
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château du Tertre
Vintage:
2017
Classification:
5e Cru Classé
Varietals:
Merlot 33% , Cabernet Sauvignon 32% , Cabernet Franc 30% , Petit Verdot 5%
Dress:
beautiful colour full of generosity.
Bouquet:
Reveals a lovely delicate bouquet of red fruits, enhanced by a hint of finesse
Palate:
full-bodied, firm and mellow, it is rich with notes of red fruits and herbaceous flavours with a sage finish
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
chateau-du-tertre
Other wines and vintages available
Château du Tertre was a Margaux 5ème cru classé in 1855. The vineyard is recognized as one of the strongest quality potential in the Margaux appellation.
Château du Tertre in the 2017 vintage is a very charming wine, full of freshness, which makes it suitable for drinking young.
Tasting notes :
Dress: a beautiful colour full of generosity.
Nose: Reveals a lovely delicate bouquet of red fruits, enhanced by a hint of finesse.
The palate: full-bodied, firm and mellow, it is rich with notes of red fruits and herbaceous flavours with a sage finish.
The advice of 12bouteilles : Decant 1 hour before tasting, serve at 16 to 18°C with roast lamb or a nice rib of beef.