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Château Lalande Borie 2015
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  • Château Lalande Borie 2015

Château Lalande Borie 2015

Bordeaux - Saint-Julien - Red Wine -

The 2015 vintage of Château Lalande Borie has a beautiful intense garnet color. On the nose, the wines are fruity with a slight woody note. On the palate, they are structured, racy, impressive roundness and power. The long final leaves the signature of a Great Saint Julien.

As everywhere in Bordeaux, Château Lalande Borie 2015 is an impressive success. This wine created by Eugène Borie in 1970 is now vinified with the same care as the wines of Château Ducru Beaucaillou. This Saint Julien is an example of realization of a great wine on the 2015 vintage, an accessible bottle, recommended by our tasting team.

The advice of 12bouteilles: Go ahead, it's a real nugget. A Saint Julien who proves that a great wine is not necessarily an expensive wine. Open 1h before tasting, it will be perfect served around 16-17 ° C

About the Château:

Château Lalande Borie is owned by the Borie family, notably at the head of the magnificent Ducru Beaucaillou. The Château was created in 1970 when the Borie family bought the Lalande plot and put its name on it.

Most

Reviews

Wine Advocate 89-91
Wine Spectator 90
J. Robinson 16,5
J. Suckling 91-92
€39.00 39.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Out-of-Stock

Available in

- Bottle (75cl)

- 39.00€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Lalande Borie 2015

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Château Ducru-Beaucaillou

Vintage:

2015

Varietals:

55% de merlot et de 45% de cabernet sauvignon

Dress:

Black garnet

Bouquet:

Very fruity, slightly woody

Palate:

Beautiful structure, racy, impressive finale

In cellar:

2 to 5 years

Tasting profile:

Balanced

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 1hour before tasting

Temperature:

16°C-18°C