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Château Fleur Cardinale 2015
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  • Château Fleur Cardinale 2015

Château Fleur Cardinale 2015

Bordeaux - Saint-Émilion - Grand Cru - Red Wine -

Proposed in the 2015 vintage, Château Fleur Cardinale is a Grand Cru produced on the Saint-Émilion appellation. Since 2001, the estate has been owned by Florence and Dominique Decoster, who has raised it to Grand Cru Classé status in Saint-Émilion.

Made from a blend of 76% Merlot, 18% Cabernet Franc and 6% Cabernet SauvignonChâteau Fleur Cardinale amazes with vintage in vintage and surprises with its powerful and elegant character.

This Château Fleur Cardinale 2015 is adorned with a deep robe of dark red color. Its nose, gourmand and refined releases aromas of ripe fruit (black cherries, black currants, strawberries), accompanied by floral notes. The mouth is generous and expresses a lot of freshness with aromas of ripe fresh fruit and light oak hints. The palate is sweet, medium-bodied and the tannins are silky, of great finesse. The finish is long and balanced.

Château Fleur Cardinale 2015 is well balanced, a great freshness, very pleasant to tasting.

The advice of 12bouteilles: Do not hesitate to put it to decant one hour at serving temperature (18 ° C) before tasting. Pair it with a firm-fleshed fish for a perfect match.

Most

Reviews

Wine Advocate 92
J. Suckling 96
€54.50 54.50€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 54.50€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Fleur Cardinale 2015

Country:

France

Area:

Bordeaux

Appellation:

Saint-Émilion

Producer:

Château Fleur-Cardinale

Vintage:

2015

Classification:

Grand Cru

Varietals:

76% Merlot, 18% Cabernet Franc et 6% de Cabernet Sauvignon.

Dress:

Purple

Bouquet:

Lightly woody, spicy

Palate:

Medium complexity, we find the wood, very pleasant to drink

Alcoholic Volume:

14,5%

In cellar:

Ready to drink

Tasting profile:

Fruity

Food & Wine:

Poultry

Serving:

Open 1hour before tasting

Temperature:

15°C