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Deutz : Brut Classic
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Château Fleur Cardinale 2019
Bordeaux - Saint-Émilion - Cru Classé -Château Fleur Cardinale 2019 presents a wine with a deep red, intense color.
The nose gives off powerful aromas of cinnamon, ripe fruit, plums, cherries, then woody and vanilla.
On the palate, the wines are full-bodied, elegant, revealing black fruits on the attack, then spices and finally a fine woodiness thanks to the perfect balance between acidity and tannic charge. A lot of freshness for this Saint Emilion which vintage after vintage seduced us.
The blend : 76% Merlot, 20% Cabernet Franc and 4% Cabernet Sauvignon.
The advice of 12bouteilles : Decant this bottle at least 2 hours before tasting, keep it cool to serve it at 18°C, this still young wine goes wonderfully with all your red meats, game and cheese platters.
2019 Vintage reviews:
J. Suckling : 95-96/100 :
Jean-Marc Quarin : 90 /100
Most
Reviews
J. Suckling
95-96
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Product Details
Château Fleur Cardinale 2019
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Fleur-Cardinale
Vintage:
2018
Classification:
Cru Classé
Dress:
Deep, intense red
Bouquet:
Ripe fruits, vanilla
Palate:
Black fruits then spices and wood
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
chateau-fleur-cardinale
Other wines and vintages available
Château Fleur Cardinale 2019 presents a wine with a deep red, intense color.
The nose gives off powerful aromas of cinnamon, ripe fruit, plums, cherries, then woody and vanilla.
On the palate, the wines are full-bodied, elegant, revealing black fruits on the attack, then spices and finally a fine woodiness thanks to the perfect balance between acidity and tannic charge. A lot of freshness for this Saint Emilion which vintage after vintage seduced us.
The blend : 76% Merlot, 20% Cabernet Franc and 4% Cabernet Sauvignon.
The advice of 12bouteilles : Decant this bottle at least 2 hours before tasting, keep it cool to serve it at 18°C, this still young wine goes wonderfully with all your red meats, game and cheese platters.
2019 Vintage reviews:
J. Suckling : 95-96/100 :
Jean-Marc Quarin : 90 /100