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Château Haut-Bailly 2013
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -Château Haut-Bailly 2013 is the result of a complex balance between elegance, power, flexibility and timelessness!
Produced by Château Haut-Bailly, Cru Classé de Graves, this 2013 vintage comes from a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc.
The harvest took place at the estate, located in the heart of Pessac-Léognan, between October 1st and 10th. Château Haut Bailly 2013 is adorned with a dark dress, good intensity.
The nose, fresh and fruity, releases aromas of cassis, vanilla and spring flowers. In the mouth, the attack is fresh, moderately intense but of great harmony. We recognize the unique taste of the wine. The tannins are a little supported for the moment but will soften with the conversation. Good finale.
The advice of 12bouteilles: This Cru Classé has a high in cellar potential, approximately 20 years. (2018-2028). It goes perfectly with meat, a good steak with Bordelaise sauce and porcini mushrooms for example.
Most
Reviews
Wine Advocate
94/100
Wine Spectator
89-92
J. Suckling
91-92
€84.00
84.00€ /
bottle
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Product Details
Château Haut-Bailly 2013
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut-Bailly
Vintage:
2013
Classification:
Cru Classé
Varietals:
50% de Cabernet Sauvignon, 47% de Merlot, 3% de Cabernet Franc
Dress:
Deep purple
Bouquet:
Black Fruit
Palate:
Velvety, perfectly balanced
In cellar:
Up to 10 years
Tasting profile:
Balanced
Food & Wine:
White Meat (Pork, Veal...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-haut-bailly
Other wines and vintages available
Château Haut-Bailly 2013 is the result of a complex balance between elegance, power, flexibility and timelessness!
Produced by Château Haut-Bailly, Cru Classé de Graves, this 2013 vintage comes from a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc.
The harvest took place at the estate, located in the heart of Pessac-Léognan, between October 1st and 10th. Château Haut Bailly 2013 is adorned with a dark dress, good intensity.
The nose, fresh and fruity, releases aromas of cassis, vanilla and spring flowers. In the mouth, the attack is fresh, moderately intense but of great harmony. We recognize the unique taste of the wine. The tannins are a little supported for the moment but will soften with the conversation. Good finale.
The advice of 12bouteilles: This Cru Classé has a high in cellar potential, approximately 20 years. (2018-2028). It goes perfectly with meat, a good steak with Bordelaise sauce and porcini mushrooms for example.