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Deutz : Brut Classic
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Château Haut-Bailly 2018
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -Château Haut-Bailly 2018 is the result of a complex balance between elegance, power and suppleness! Produced by Château Haut Bailly, Cru Classé de Graves, this 2018 vintage is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot.
Tasting notes :
The dress : dark purple red with a good intensity.
The nose : Reveals beautiful notes of black fruit, cherry, cedar freshness and a touch of smoke.
The palate : A beautiful full and generous texture with a powerful structure and silky tannins. For a racy and persistent finish
The advice of 12bouteilles: It goes perfectly with meats, a good entrecote à la bordelaise and porcini mushrooms for example.
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Wine Advocate
96-98
J. Suckling
97-98
€149.00
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Product Details
Château Haut-Bailly 2018
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut-Bailly
Vintage:
2018
Classification:
Cru Classé
Varietals:
55% Cabernet sauvignon, 35% Merlot, 5% Cabernet franc, 5% Petit verdot
Dress:
dark purple red with a good intensity.
Bouquet:
Reveals beautiful notes of black fruit, cherry, cedar freshness and a touch of smoke.
Palate:
full and generous texture with a powerful structure and silky tannins. For a racy and persistent finish
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
chateau-haut-bailly
Other wines and vintages available
Château Haut-Bailly 2018 is the result of a complex balance between elegance, power and suppleness! Produced by Château Haut Bailly, Cru Classé de Graves, this 2018 vintage is a blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Cabernet Franc and 5% Petit Verdot.
Tasting notes :
The dress : dark purple red with a good intensity.
The nose : Reveals beautiful notes of black fruit, cherry, cedar freshness and a touch of smoke.
The palate : A beautiful full and generous texture with a powerful structure and silky tannins. For a racy and persistent finish
The advice of 12bouteilles: It goes perfectly with meats, a good entrecote à la bordelaise and porcini mushrooms for example.