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Deutz : Brut Classic
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Haut-Bailly II 2018
Bordeaux - Pessac-Leognan - 2nd Wine - Red Wine -Château Haut-Bailly is owned by Robert Wilmers. One of the particularities of Château Haut Bailly is to produce only red wines, on a 28-hectare area of vines, the grape varieties consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. Haut Bailly II 2018 is the second wine of the château, is a blended wine, vinified in the same way as Château Haut-Bailly.
Tasting notes :
The dress : Purple red
The nose: fine, with hints of red fruits.
The palate : A frank attack, the wine is fresh, juicy, fruity, with a beautiful silky tannic structure.
The 12bouteillese suggestion: benefits from an excellent ageing potential for a second wine, about 10 years in the cellar or more. It goes wonderfully with a duck confit.
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Wine Advocate
91-93
J. Suckling
93-94
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Product Details
Haut-Bailly II 2018
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut-Bailly
Vintage:
2018
Classification:
2nd Wine
Varietals:
Cabernet Sauvignon, Cabernet Franc, Cabernet Sauvignon.
Dress:
Purple red
Bouquet:
fine, with hints of red fruits.
Palate:
frank attack, the wine is fresh, juicy, fruity, with a beautiful silky tannic structure.
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Duck confit
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
chateau-haut-bailly
Other wines and vintages available
Château Haut-Bailly is owned by Robert Wilmers. One of the particularities of Château Haut Bailly is to produce only red wines, on a 28-hectare area of vines, the grape varieties consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. Haut Bailly II 2018 is the second wine of the château, is a blended wine, vinified in the same way as Château Haut-Bailly.
Tasting notes :
The dress : Purple red
The nose: fine, with hints of red fruits.
The palate : A frank attack, the wine is fresh, juicy, fruity, with a beautiful silky tannic structure.
The 12bouteillese suggestion: benefits from an excellent ageing potential for a second wine, about 10 years in the cellar or more. It goes wonderfully with a duck confit.