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Château Haut-Bailly 2017
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -Château Haut-Bailly is the result of a complex balance between elegance, power and suppleness!
Produced by Château Haut Bailly, Cru Classé de Graves, this 2017 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot.
Wine Advocate (Robert Parker) Tasting Notes: 94-96/100
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
The advice of 12bouteilles: It goes perfectly with meats, a good entrecote à la bordelaise and porcini mushrooms for example.
Most
Reviews
Wine Advocate
94-96
J. Suckling
94-95
€115.00
115.00€ /
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Product Details
Château Haut-Bailly 2017
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut-Bailly
Vintage:
2017
Classification:
Cru Classé
Varietals:
55% Cabernet sauvignon, 35% Merlot, 5% Cabernet franc, 5% Petit verdot
Dress:
dark purple red with a good intensity.
Bouquet:
Reveals beautiful notes of black fruit, cherry, cedar freshness and a touch of smoke.
Palate:
full and generous texture with a powerful structure and silky tannins. For a racy and persistent finish
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
chateau-haut-bailly
Other wines and vintages available
Château Haut-Bailly is the result of a complex balance between elegance, power and suppleness!
Produced by Château Haut Bailly, Cru Classé de Graves, this 2017 vintage is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot.
Wine Advocate (Robert Parker) Tasting Notes: 94-96/100
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
The advice of 12bouteilles: It goes perfectly with meats, a good entrecote à la bordelaise and porcini mushrooms for example.