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Château Haut-Bergey - Cuvée Paul 2020
Bordeaux - Pessac-Leognan - Red Wine -Cuvée Paul 2020 vinatge is a sublime organic red wine produced by Château Haut-Bergey, in the Pessac-Léognan appellation. Made from a blend of Cabernet-Sauvignon and Merlot, this is a cuvée that shines with its intense fruit aromas.
Tasting notes of the 2020
The robe: intense ruby red with garnet highlights
The nose: red fruit aromas and some floral notes
The palate: aromatic purity, tension, freshness, we find again the aromas of red fruits raised by agrarian notes delivering a delicate and precise wine
12Bouteilles' advice: To be served between 16 and 18°C, it will perfectly accompany red meat or poultry.
Château Haut-Bergey belongs to the Garcin Cathiard family since 1991. The vineyard of about 40 hectares in the heart of Léognan and in the Pessac-Léognan appellation, is composed of 38 hectares of Cabernet Sauvignon, Merlot, Cabernet-Franc, Petit Verdot and Malbec, as well as 2 hectares of Sauvignon Blanc and Sémillon. The estate is endowed with a terroir of a rare complexity that allows the production of great wines and since 2016, under the impetus of Paul Garcin the vineyard is conducted in organic and biodynamic.
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Product Details
Château Haut-Bergey - Cuvée Paul 2020
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Haut Bergey
Vintage:
2020
Varietals:
Cabernet-Sauvignon & Merlot
Dress:
intense ruby red with garnet highlights
Bouquet:
red fruit aromas and some floral notes
Palate:
aromatic purity, tension, freshness, we find again the aromas of red fruits
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
16°C-18°C
chateau-haut-bergey
Other wines and vintages available
Cuvée Paul 2020 vinatge is a sublime organic red wine produced by Château Haut-Bergey, in the Pessac-Léognan appellation. Made from a blend of Cabernet-Sauvignon and Merlot, this is a cuvée that shines with its intense fruit aromas.
Tasting notes of the 2020
The robe: intense ruby red with garnet highlights
The nose: red fruit aromas and some floral notes
The palate: aromatic purity, tension, freshness, we find again the aromas of red fruits raised by agrarian notes delivering a delicate and precise wine
12Bouteilles' advice: To be served between 16 and 18°C, it will perfectly accompany red meat or poultry.
Château Haut-Bergey belongs to the Garcin Cathiard family since 1991. The vineyard of about 40 hectares in the heart of Léognan and in the Pessac-Léognan appellation, is composed of 38 hectares of Cabernet Sauvignon, Merlot, Cabernet-Franc, Petit Verdot and Malbec, as well as 2 hectares of Sauvignon Blanc and Sémillon. The estate is endowed with a terroir of a rare complexity that allows the production of great wines and since 2016, under the impetus of Paul Garcin the vineyard is conducted in organic and biodynamic.