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Château La Lagune 2017
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  • Château La Lagune 2017

Château La Lagune 2017

Bordeaux - Haut Médoc - 3e Cru Classé - Red Wine -

The 2017 vintage is a superb wine, already very pleasant to drink.
The color is dense, deep with some tiled reflections, characteristic of its evolution.
On the nose we find a lot of freshness with pretty notes of Blackcurrant and Blueberry.
The wines are supple, silky, balanced, the tannins are present but do not bring bitterness. A full and long finish that will go wonderfully with any red meat. We love.

Located in the Haut Médoc appellation, 3rd Cru Classé in 1855, Château la Lagune is the first Cru Classé that you will come across on the road from Bordeaux, just at the entrance to the Médoc.

Since the arrival of Caroline Frey at the head of the estate, the wines of Château La Lagune have been nuggets, vintage after vintage. The wines are now certified in Organic Agriculture with biodynamic farming practices. Each year, the constant quality of its wines amazes us.

Most

Reviews

Wine Advocate 90
J. Robinson 16,5
J. Suckling 92-93
€54.00 54.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 54.00€ / bottle

- Case of 6 bottles (75cl)

52.00€ / bottle

- Case of 12 bottles (75cl)

49.50€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château La Lagune 2017

Country:

France

Area:

Bordeaux

Appellation:

Haut Médoc

Producer:

Château La Lagune

Vintage:

2017

Classification:

3e Cru Classé

Varietals:

60% Cabernet Sauvignon, 25% Merlot, 15% Petit Verdot

Dress:

Garnet

Bouquet:

Beautiful notes of blueberry

Palate:

Flexible, elegant, balanced and finesse

Alcoholic Volume:

13%

In cellar:

Ready to drink

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

15°C