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Château Mission Haut-Brion 2019 - Primeurs
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  • Château Mission Haut-Brion 2019 - Primeurs

Château la Mission Haut-Brion 2019

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

Château la Mission Haut Brion 2019 is one of the very great wines of the vintage, rated between 98 and 100/100 by all the critics.
in this 2019 vintage seduced us with its balance between crunchy fruits, well-melted tannins and a nice acidity guaranteeing longevity for this bottle.
To the eye, the dress is an intense red color almost black with purple reflections.
On the nose, black fruits emerge, blueberries, cherries, then woody and vanilla notes.
On the palate, the attack is full-bodied, very fruity, associated with a nice freshness then a nice harmonious length and tannins

Blend : 40% Cabernet Sauvignon, 53% Merlot, 7% Cabernet Franc

Ageing: 100% in new barrels for 15 months

Château la Mission Haut Brion is part of the Clarence Dillon estates with Chateau Haut Brion, also in Pessac Léognan and Chateau Quintus in Saint Emilion.

The Advice of 12bouteilles: This bottle could wait for years in your cellar but you can appreciate it now as the finesse and the silky and ripe tannins are accessible. Decant it at least 6 hours before serving it. It will go wonderfully with your red meats and cheeses.

In Pessac Léognan appellation, you could also like Châteaux Haut-Brionla Mission Haut-BrionPape ClémentCarbonnieuxHaut-BaillyMalartic-LagravièreLatour-MartillacSmith Haut-LafitteDomaine de Chevalierles Carmes Haut-Brion...

Most

Reviews

Wine Advocate 98-100
J. Suckling 99-100
€499.00 499.00€ / bottle

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Conditionnement: Bottle (75cl)
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- Bottle (75cl)

- 499.00€ / bottle

Delivery time: within 10 days

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Product Details

Château la Mission Haut-Brion 2019

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château La Mission Haut-Brion

Vintage:

2019

Classification:

Cru Classé

Dress:

Deep red with purple highlights

Bouquet:

black currant cherry fruit

Palate:

Full-bodied, fruity attack, good length

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C