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La Chapelle de la Mission Haut-Brion 2018
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  • La Chapelle de la Mission Haut-Brion 2018

La Chapelle de la Mission Haut-Brion 2019

Bordeaux - Pessac-Leognan - 2nd Wine - Red Wine -

In this 2019 vintage, the Chapelle de la Mission Haut-Brion is very successful. The wines are full of charm.
The Colour is adorned with a beautiful intense and deep red color
The nose reveals beautiful notes of ripe fruit and finely woody
The palate is greedy then tasty as it evolves, the wine is fat and tannic, it has a good fruity and spicy length.

The blend of this 2019 is made with 51% Merlot, 45% Cabernet Sauvignon et 4% Cabernet Franc

La Chapelle de la Mission Haut brion is the second wine of Château La Mission Haut-Brion, a 29-hectare wine estate located in Talence. 


The advice of 12bouteilles: Enjoy it with game or grilled beef. Open at least 2H before tasting and serve between 16°-18°C

Most

Reviews

Wine Advocate 91-93
J. Suckling 93-94
€81.70 81.70€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 81.70€ / bottle

- Case of 6 bottles (75cl)

79.90€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

La Chapelle de la Mission Haut-Brion 2019

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château La Mission Haut-Brion

Vintage:

2019

Classification:

2nd Wine

Varietals:

51% de Merlot, 45% de Cabernet Sauvignon et 4% de Cabernet Franc
Merlot noir 40,8%, Cabernet Franc 7,6%, Cabernet Sauvignon 51,6%

Dress:

beautiful deep and intense red colour

Bouquet:

fresh fruity and finely woody bouquet

Palate:

Greedy then tasty as it develops, the wine is fat and tannic, it has a nice fruity and spicy length

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C