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Deutz : Brut Classic
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Les Pèlerins de Lafon Rochet 2016
Bordeaux - Saint-Estèphe - 2nd Wine - Red Wine -Les Pelerins de Lafon Rochet 2016 vintage is a great 2nd wine of Château Lafon Rochet, one of the best value for money in Saint-Estèphe appellation.
The Pelerins of Lafon Rochet 2016 are made from a blend of 50% Merlot and 50% Cabernet Sauvignon, it is an easy, elegant, fruity, charming wine, powerful with silky tannins.
With a fresh and complex nose dominated by red and black fruits, we discover a mouth full of power. Typical of a large St-Estèphe, the mouth is racy, rich in tannin but with great flexibility that makes it immediately accessible. A bouquet of fruity and spicy aromatic notes adorn an elegant finish.
The 12bouteilles Tip: Decant the bottle at least 2 hours before serving, pair with a beef filet and mushroom
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J. Suckling
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€27.30
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Product Details
Les Pèlerins de Lafon Rochet 2016
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Lafon-Rochet
Vintage:
2016
Classification:
2nd Wine
Varietals:
50% Cabernet Sauvignon et 50% Merlot
Dress:
Deep Red
Bouquet:
Red and Black fruits
Palate:
Long, powerfull, a great complexity
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-lafon-rochet
Other wines and vintages available
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Les Pelerins de Lafon Rochet 2016 vintage is a great 2nd wine of Château Lafon Rochet, one of the best value for money in Saint-Estèphe appellation.
The Pelerins of Lafon Rochet 2016 are made from a blend of 50% Merlot and 50% Cabernet Sauvignon, it is an easy, elegant, fruity, charming wine, powerful with silky tannins.
With a fresh and complex nose dominated by red and black fruits, we discover a mouth full of power. Typical of a large St-Estèphe, the mouth is racy, rich in tannin but with great flexibility that makes it immediately accessible. A bouquet of fruity and spicy aromatic notes adorn an elegant finish.
The 12bouteilles Tip: Decant the bottle at least 2 hours before serving, pair with a beef filet and mushroom