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Deutz : Brut Classic
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Les Fiefs de Lagrange 2018
Bordeaux - Saint-Julien - 2nd Wine - Red Wine -Les Fiefs de Lagrange, the second wine of Château Lagrange in Saint Julien, is known for its consistent quality year after year. It is the proof that a great wine is not necessarily an expensive wine! The 2018 vintage is already a delicious wine to drink. Produced from the young vines of the estate, it is more accessible than the great wine.
Tasting notes :
Colour: a sublime garnet red.
Nose: reveals aromas of fresh fruit, herbaceous and mushroom notes.
The palate: is full and balanced, with notes of red fruit, refined structure and good length.
Serving suggestions for 12 bottles: Open the bottle 30 minutes before tasting to release the aromas, serve it chilled at around 17° with poultry, a treat.
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Wine Advocate
90-92
J. Suckling
92-93
€31.50
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Product Details
Les Fiefs de Lagrange 2018
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Lagrange
Vintage:
2018
Classification:
2nd Wine
Varietals:
51% cabernet sauvignon, 44% merlot, 5% petit verdot
Dress:
sublime garnet red.
Bouquet:
reveals aromas of fresh fruit, herbaceous and mushroom notes.
Palate:
is full and balanced, with notes of red fruit, refined structure and good length
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Poultry
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
chateau-lagrange
Other wines and vintages available
Les Fiefs de Lagrange, the second wine of Château Lagrange in Saint Julien, is known for its consistent quality year after year. It is the proof that a great wine is not necessarily an expensive wine! The 2018 vintage is already a delicious wine to drink. Produced from the young vines of the estate, it is more accessible than the great wine.
Tasting notes :
Colour: a sublime garnet red.
Nose: reveals aromas of fresh fruit, herbaceous and mushroom notes.
The palate: is full and balanced, with notes of red fruit, refined structure and good length.
Serving suggestions for 12 bottles: Open the bottle 30 minutes before tasting to release the aromas, serve it chilled at around 17° with poultry, a treat.