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Château Larrivet Haut Brion 2014
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  • Château Larrivet Haut Brion 2014

Château Larrivet Haut-Brion 2014

Bordeaux - Pessac-Leognan - Red Wine -

Château Larrivet Haut Brion 2014 is a great wine that will delight lovers of Pessac-Léognan. The vintage is a great success, with a nose of red fruits. On the palate, the wines are fruity, crisp, well balanced and structured. The firm tannins during the early tasting are now melted.

The advice of 12bouteilles: The 2014 vintage is starting to be accessible, especially in Pessac-Léognan, the wines are fruity and crisp, real pleasure wines. This Chateau Larrivet Haut Brion is a perfect wine to accompany your grills on Sunday with family.

Château Larrivet Haut Brion was acquired in 1987 by the Gervoson family. They gave back to this forgotten property its letters of nobility. In a few years, the property has grown from 17 hectares to 72 hectares of vines. Today the vineyard is composed of 11 hectares for white wine and 61 hectares for red wine. Great resources have also been invested for the vinification and aging of wines that are now at the level of its illustrious neighbors.

Most

Reviews

Wine Advocate 88/100
Wine Spectator 87-90
J. Robinson 16,5
J. Suckling 92
€43.50 43.50€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 43.50€ / bottle

- Case of 6 bottles (75cl)

42.00€ / bottle

- Case of 12 bottles (75cl)

40.83€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Larrivet Haut-Brion 2014

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Larrivet Haut Brion

Vintage:

2014

Varietals:

Merlot (55%), Cabernet sauvignon (40%) et Cabernet franc (5%)

Dress:

Dark

Bouquet:

Red fruits, currants

Palate:

crisp, silky, structured

Tasting profile:

Fruity

Food & Wine:

Wine & Cheese + Delicatessen

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C