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Deutz : Brut Classic
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Château Larrivet Haut -Brion 2018
Bordeaux - Pessac-Leognan - Red Wine -In this 2018 vintage, Château Larrivet Haut-Brion produces an elegant, balanced wine with remarkable tannins.
This red Pessac Léognan is always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about fruit with a touch of vanilla.
In the mouth, it's the length that seduced us, very crunchy on the attack, a mouth full of fruit, then a tannic finish.
The blend of the 2018 red vintage is composed of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 2 hours before tasting so that it releases all these aromas. Serve it chilled around 17°C with a nice rib of beef.
2018 Vintage reviews:
Wine Advocate : 91-93/100
J. Suckling : 92-93/100
Wine Spectator : 87-90/100
Quarin : 93/100
Most
Reviews
Wine Advocate
91-93
Wine Spectator
87-90
J. Suckling
92-93
€45.00
45.00€ /
bottle
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Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
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Delivery time: within 10 days
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Product Details
Château Larrivet Haut -Brion 2018
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Larrivet Haut Brion
Vintage:
2018
Varietals:
50% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc
Tasting profile:
Powerfull
chateau-larrivet-haut-brion
Other wines and vintages available
In this 2018 vintage, Château Larrivet Haut-Brion produces an elegant, balanced wine with remarkable tannins.
This red Pessac Léognan is always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about fruit with a touch of vanilla.
In the mouth, it's the length that seduced us, very crunchy on the attack, a mouth full of fruit, then a tannic finish.
The blend of the 2018 red vintage is composed of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 2 hours before tasting so that it releases all these aromas. Serve it chilled around 17°C with a nice rib of beef.
2018 Vintage reviews:
Wine Advocate : 91-93/100
J. Suckling : 92-93/100
Wine Spectator : 87-90/100
Quarin : 93/100