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Château Larrivet Haut Brion 2016
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  • Château Larrivet Haut Brion 2016

Château Larrivet Haut Brion 2015 red

Bordeaux - Pessac-Leognan - Red Wine -

This 2015 vintage comes from a blend of Cabernet SauvignonMerlot and Cabernet Franc, with a deep garnet red color. Its nose is a complex and charming bouquet, associating notes roasted, toasted with aromas of black fruit slightly vanilla. On the palate, the attack is sweet and dense, medium-bodied with impeccably melted tannins and a long finish.

The wines of Château Larrivet Haut Brion, produced with the greatest attention from the vine and the vinification, reveal an exceptional character, a real appeal to the voyage of the senses.

Château Larrivet Haut Brion produces "exceptional vintage" wines from Graves in the Pessac-Léognan appellation in the Bordeaux region. The property was acquired in 1987 by the Gervoson family of the Andros group, who restored to this forgotten property its acclaim. In a few years, the property has grown from 17 hectares to 72 hectares of vines.

The advice of 12bouteilles: The wines of Château Larrivet Haut Brion are great wines that need patience. Open it 1h before tasting it. To be served around 17 ° C.

Most

Reviews

Wine Advocate 89-91
Wine Spectator 90-93
J. Suckling 93-94
€49.50 49.50€ / bottle

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Conditionnement: Bottle (75cl)
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Available in

- Bottle (75cl)

- 49.50€ / bottle

- Case of 12 bottles (75cl)

45.38€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Larrivet Haut Brion 2015 red

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Larrivet Haut Brion

Vintage:

2015

Varietals:

59% Merlot, 37% Cabernet Sauvignon, 4% Cabernet Franc

Dress:

Deep garnet

Bouquet:

complex, roasted notes, toasted.aromas of black fruits and vanilla.

Palate:

medium-bodied, smooth and dense with a long finish with soft tannins

In cellar:

5 to 10 years

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C