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Château Larrivet Haut Brion white 2019
Bordeaux - Pessac-Leognan - White Wine -In this 2019 vintage, Château Larrivet Haut Brion signs a rich, balanced wine with bright tannins, a bottle already ready to drink but which you can keep for up to 5 years in the cellar.
This Pessac Léognan Blancis always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about white-fleshed fruits and grapefruit with a touch of vanilla.
In the mouth, it was the length that seduced us, crunchy on the attack, a mouth full of fruit, then a finish with very silky tannins.
The blend of the 2019 red vintage is composed of 75% Sauvignon, 25% Sémillon.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 30 minutes before tasting so that it releases all these aromas. Serve it chilled around 12°C with oily fish.
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€49.90
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Product Details
Château Larrivet Haut Brion white 2019
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Larrivet Haut Brion
Vintage:
2019
Varietals:
75% Sauvignon, 25% Sémillon
Dress:
Brilliant, yellow with green reflections
Bouquet:
Fruity, Grapefruit,
Palate:
Long, rich with melted and vanilla tannins
In cellar:
Ready to drink
Tasting profile:
Fruity
Serving:
Open 30 minutes before tasting
Temperature:
10°C-12°C
chateau-larrivet-haut-brion
Other wines and vintages available
In this 2019 vintage, Château Larrivet Haut Brion signs a rich, balanced wine with bright tannins, a bottle already ready to drink but which you can keep for up to 5 years in the cellar.
This Pessac Léognan Blancis always an excellent value for money that we recommend to lovers of the appellation.
The nose is all about white-fleshed fruits and grapefruit with a touch of vanilla.
In the mouth, it was the length that seduced us, crunchy on the attack, a mouth full of fruit, then a finish with very silky tannins.
The blend of the 2019 red vintage is composed of 75% Sauvignon, 25% Sémillon.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 30 minutes before tasting so that it releases all these aromas. Serve it chilled around 12°C with oily fish.