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Deutz : Brut Classic
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Château Larrivet Haut Brion 2020
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -In this 2020 vintage, the Château Larrivet Haut-Brion signs a harmonious, balanced wine with silky tannins still present.On the palate, lots of freshness, very crunchy black fruit on the attack, a mouthful of fruit, then a fairly tannic finish.
The palate is full of fruit, then a fairly tannic finish.
This Pessac Léognan red is still an excellent value for money that we recommend to fans of the appellation.
The blend of the 2020 vintage red vintage is composed of 58% Cabernet Sauvignon, 29% Merlot and 13% Cabernet Franc.
The 12bouteilles suggestion : A vintage that will be able to wait in your cellar, we recommend decanting it at least 2 hours before tasting so that it releases all its aromas. Serve chilled at around 17°C with a fine rib of beef.
2020 Vintage reviews:
J. Suckling: 92-93/100
Jeb Dunnuck :93-95/100
Wine Advocate : 91-93/100
Decanter : 92/100
Most
Reviews
J. Robinson
16,5/20
J. Suckling
92-93
€37.00
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Product Details
Château Larrivet Haut Brion 2020
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Larrivet Haut Brion
Vintage:
2020
Classification:
Cru Classé
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-larrivet-haut-brion
Other wines and vintages available
In this 2020 vintage, the Château Larrivet Haut-Brion signs a harmonious, balanced wine with silky tannins still present.On the palate, lots of freshness, very crunchy black fruit on the attack, a mouthful of fruit, then a fairly tannic finish.
The palate is full of fruit, then a fairly tannic finish.
This Pessac Léognan red is still an excellent value for money that we recommend to fans of the appellation.
The blend of the 2020 vintage red vintage is composed of 58% Cabernet Sauvignon, 29% Merlot and 13% Cabernet Franc.
The 12bouteilles suggestion : A vintage that will be able to wait in your cellar, we recommend decanting it at least 2 hours before tasting so that it releases all its aromas. Serve chilled at around 17°C with a fine rib of beef.
2020 Vintage reviews:
J. Suckling: 92-93/100
Jeb Dunnuck :93-95/100
Wine Advocate : 91-93/100
Decanter : 92/100