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Château Latour Martillac white 2019 - Primeurs
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  • Château Latour Martillac white 2019 - Primeurs

Château Latour Martillac white 2019

Bordeaux - Pessac-Leognan - Cru Classé - White Wine -

In this 2019 vintage, Le blanc de Château Latour Martillac is a particularly successful wine, with great freshness, lots of fruit and a very nice balance.

A vintage that you can taste now but that will know how to wait.
To the eye, the color is bright yellow with green reflections.
On the nose it is the fruit that impresses, the Sauvignons are bright and give off aromas of lemons and white peaches.
On the palate, the attack is fruity, full of citrus and rich. the tannins well supported by the acidity bring a touch of elegance on the finish.

Château Latour Martilac owned by the Kressman family is one of the 6 Châteaux de Pessac Léognan classified for red wines and white wines, proof of its exceptional terroir

Blend : 58% Sauvignon Blanc, 42% Semillon.

The advice of 12bouteilles : Open the bottle 30 minutes before tasting it, serve the wine chilled around 10-12°c. It will go perfectly with oily fish and your seafood platters.

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Reviews

Wine Advocate
J. Suckling 92-93
€38.00 38.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 38.00€ / bottle

- Case of 6 bottles (75cl)

36.00€ / bottle

- Case of 12 bottles (75cl)

34.83€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Latour Martillac white 2019

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Latour-Martillac

Vintage:

2019

Classification:

Cru Classé

Bouquet:

golden yellow with green highlights

Palate:

full, long, elegantly balanced

In cellar:

Ready to drink

Tasting profile:

Fruity

Serving:

Open 30 minutes before tasting

Temperature:

10°C-12°C