Total (tax incl.): €0.00
Forts de Latour 2015
search
  • Forts de Latour 2015

Forts de Latour 2015

Bordeaux - Pauillac - 1er Cru Classé
2nd Wine - Red Wine -

This wine is one of the most sought after and famous because it is produced from the best vineyards of Enclos, the incomparable historical terroir around Château Latour. Up to 4 grape varieties can be used in the composition of this Pauillac wine. A very rich wine but one that can be characterized in three words: depth, elegance and concentration. The Fort de Latour 2015 is a vintage, solar and structured. An exceptional quality, rich, tense, silky tannins... It can wait for another 10 years. 

Tasting note

The dress: is adorned with an intense ruby color

The nose : is fruity, fresh and ripe on a background of peony and spices

The palate : Velvety with ample and silky tannins opening on a precise, tense and long-lasting finish.

The advice of 12bouteilles: The wine is enough on its own, start your dinner with a foie gras and this masterpiece. If you are more for an apotheosis finale, a county (36 months of refining).

Delivery September 2021

Most

Reviews

Wine Advocate 94/100
€279.00 279.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 279.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Forts de Latour 2015

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Latour

Vintage:

2015

Classification:

1er Cru Classé
2nd Wine

Varietals:

63 % cabernet sauvignon, 35,6 % merlot, 0,9 % petit verdot 0,5 % cabernet franc

Dress:

intense ruby color

Bouquet:

fruity, fresh and ripe on a background of peony and spices

Palate:

Velvety with ample and silky tannins opening on a precise, tense and long-lasting finish.

Alcoholic Volume:

14%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Cheese plate

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C