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Forts de Latour 2015
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Les Forts de Latour 2016

Bordeaux - Pauillac - 2nd Wine - Red Wine -

Les Forts de Latour 2016, is the second wine of the famous Château Latour. A sublime red wine, it is one of the greatest wines of Pauillac. It comes from around the Enclos du Château, possessing younger vines (about 40 years old) and some plots that could be used for the grand vin. This 2016 vintage has a bewitching density as well as beautiful freshness. It perfectly introduces the excellence of Chateau Latour. 

Tasting notes:

The robe: dark red

The nose: aroma of ripe black and red fruits, small floral notes

The palate: fresh and of great persistence. The finish leaves a slight bitterness and coffee notes

The advice of 12bouteilles: Serve between 14°C and 16°C, it will perfectly accompany red meat in sauce. It is a wine with great ageing potential, it should be drunk preferably between 2023 and 2030.

A Vineyard of 95 hectares, Château Latour is located in the heart of the Médoc, about 50km from Bordeaux. First Classified Growth in 1855 in the Pauillac appellation according to the official classification, it is at the top of the great wines of Bordeaux. In its quest for constant perfection, the estate produces sublime wines that have lasted through the decades and will continue to flourish.

Most

Reviews

Wine Advocate 95/100
J. Suckling 96/100
€280.00 280.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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- Bottle (75cl)

- 280.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Les Forts de Latour 2016

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Latour

Vintage:

2016

Classification:

2nd Wine

Varietals:

Cabernet Sauvignon & Merlot

Dress:

dark red

Bouquet:

aroma of ripe black and red fruits, small floral notes

Palate:

fresh and of great persistence. The finish leaves a slight bitterness and coffee notes

Alcoholic Volume:

14%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C