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Deutz : Brut Classic
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Château le Crock 2018
Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -Located in Saint-Estephe, Château Le Crock is owned by the Cuvelier family and benefits from an exceptional terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the finest Crus Bourgeois, which extends over 32.5 hectares of Garonne gravel and clay.
This 2018 vintage of Château Le Crock is a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%). Both rich and powerful, the wines have a beautiful aromatic complexity.
Tasting notes :
The robe : A beautiful dark and intense color.
Nose: an intense, fine bouquet of black fruits (blackcurrant, blackberry and black cherry) and creamy
The palate : Juicy from the attack, dense and mellow at the same time in the middle of the mouth
The advice of 12bouteilles.com: Open the bottle and if possible decant it at least 1 hour before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. This bottle will be perfect with a duck breast, an "entrecôte à la bordelaise".
Most
Reviews
Wine Spectator
90-93
J. Robinson
16,5/20
J. Suckling
92-93
€39.90
39.90€ /
bottle
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Product Details
Château le Crock 2018
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Le Crock
Vintage:
2018
Classification:
Cru Bourgeois
Varietals:
Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%), Petit Verdot (5%)
Dress:
beautiful dark and intense color
Bouquet:
intense, fine bouquet of black fruits (blackcurrant, blackberry and black cherry) and creamy
Palate:
Juicy from the attack, dense and mellow at the same time in the middle of the mouth
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-le-crock
Other wines and vintages available
Located in Saint-Estephe, Château Le Crock is owned by the Cuvelier family and benefits from an exceptional terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the finest Crus Bourgeois, which extends over 32.5 hectares of Garonne gravel and clay.
This 2018 vintage of Château Le Crock is a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%). Both rich and powerful, the wines have a beautiful aromatic complexity.
Tasting notes :
The robe : A beautiful dark and intense color.
Nose: an intense, fine bouquet of black fruits (blackcurrant, blackberry and black cherry) and creamy
The palate : Juicy from the attack, dense and mellow at the same time in the middle of the mouth
The advice of 12bouteilles.com: Open the bottle and if possible decant it at least 1 hour before the tasting so that the aromas regain their fullness. Serve chilled around 18 ° C. This bottle will be perfect with a duck breast, an "entrecôte à la bordelaise".