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Château Léoville Poyferré 2020 - Primeurs
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  • Château Léoville Poyferré 2020 - Primeurs

Château Léoville Poyferré 2020

Bordeaux - Saint-Julien - 2e Cru Classé - Red Wine -

Chateau Léoville Poyferré 2020 is a fantastic bottle, a very fine success, a perfect balance between freshness and power. 
The perfect balance between ripe red fruit, well-presented tannins that are already melting away and a lovely acidity that guarantees longevity for this bottle.

The blend of this 2020 vintage is 64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, 2% Petit Verdot 
For this 2020 vintage, Chateau Léoville Poyferré celebrates its centenary with a very elegant black and gold packaging, a bottle that will be sought after by collectors ...

The 12bottle tip : A bottle that can wait for many years in your cellar. If you should get the urge to taste it, open the bottle at least 2 hours before serving. It will go wonderfully with meat, game and poultry.

In appellation Saint-Julien, you may also like Château Léoville Las casesChâteau Léoville BartonChâteau Ducru-BeaucaillouChateau BeychevelleChateau Branaire DucruChateau LagrangeChateau Saint PierreChateau Talbot ... 

2020 Vintage reviews: 

J. Suckling : 96-97/100
Quarin : 96/100
Wine advocate 95-97/100
Bettane & Desseauve 98-99/100

Most

Reviews

J. Suckling 97-98
€137.00 137.00€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 137.00€ / bottle

- Case of 6 bottles (75cl)

135.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Léoville Poyferré 2020

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Château Léoville Poyferré

Vintage:

2020

Classification:

2e Cru Classé

Varietals:

64% Cabernet Sauvignon, 31% Merlot, 3% Cabernet Franc, 2% Petit Verdot

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C