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Château Léoville Poyferré 2017
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  • Château Léoville Poyferré 2017

Château Léoville Poyferré 2017

Bordeaux - Saint-Julien - 2e Cru Classé - Red Wine -

Château Léoville Poyferré, Saint Julien 2nd Cru Classé produces elegant, fine, complex wines with good balance.

This 2017 vintage of Château Léoville Poyferré is a classic vintage of Château wines, warm and expressive with floral notes and silky tannins already melted.

Wine Advocate (Robert Parker) Tasting Notes: 93/100
Medium to deep garnet-purple colored, the 2017 Léoville Poyferré needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing.

The advice of 12 bottles: Especially decant this bottle 2 hours before tasting it, the wines of Poyferré are rich wines that need air!

Most

Reviews

Wine Advocate 94-95
Wine Spectator 92-95
J. Suckling 95-96
€99.00 99.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 99.00€ / bottle

- Case of 6 bottles (75cl)

97.00€ / bottle

- Case of 12 bottles (75cl)

95.83€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Léoville Poyferré 2017

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Château Léoville Poyferré

Vintage:

2017

Classification:

2e Cru Classé

Varietals:

68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, 2% Petit Verdot

Dress:

beautiful dark and intense color

Bouquet:

bright black and red fruit aromas and gives powerful aromas

Palate:

Concentrated, deep and massive, it is silky, delicate and its notes of fresh fruit

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C