-
-
-
- -€2.50
Deutz : Brut Classic
-
Château Les Carmes Haut-Brion 2017
Bordeaux - Pessac-Leognan - Red Wine -Château les Carmes Haut Brion is located on the famous Graves plateau, at the south-west exit of Bordeaux, in Pessac. This wine comes from the AOC Pessac-Léognan.
Château les Carmes Haut-Brion 2017 is a refined blended wine. It is endowed with an intensity and aromatic vigour reminiscent of the greatest vintages of the Côte de Nuits.
Tasting note :
The dress : a magnificent red colour
Nose: reveals beautiful aromas of fruit and spices.
The palate: Fleshy, ripe, full and greedy. It has great ageing potential.
Tip for 12 bottles: Enjoy it with meat such as rack of lamb. Serve at 16°-18°C, open it at least 2 hours before tasting
Most
Reviews
Wine Advocate
93
Wine Spectator
93
J. Suckling
94
€840.00
140.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Les Carmes Haut-Brion 2017
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Les Carmes Haut Brion
Vintage:
2017
Varietals:
10% cabernet sauvignon, 50% merlot, 40% cabernet franc
Dress:
a magnificent ruby red colour
Bouquet:
reveals beautiful aromas of fruit and spices.
Palate:
Fleshy, ripe, full and greedy. It has great ageing potential.
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C
chateau-les-carmes-haut-brion
Other wines and vintages available
Château les Carmes Haut Brion is located on the famous Graves plateau, at the south-west exit of Bordeaux, in Pessac. This wine comes from the AOC Pessac-Léognan.
Château les Carmes Haut-Brion 2017 is a refined blended wine. It is endowed with an intensity and aromatic vigour reminiscent of the greatest vintages of the Côte de Nuits.
Tasting note :
The dress : a magnificent red colour
Nose: reveals beautiful aromas of fruit and spices.
The palate: Fleshy, ripe, full and greedy. It has great ageing potential.
Tip for 12 bottles: Enjoy it with meat such as rack of lamb. Serve at 16°-18°C, open it at least 2 hours before tasting