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Château Ormes de Pez 2019 - Primeurs
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  • Château Ormes de Pez 2019 - Primeurs

Château Ormes de Pez 2019

Bordeaux - Saint-Estèphe - Cru Bourgeois - Red Wine -

The 2019 vintage of Château les Ormes de Pez is a wine full of finesse, with a nice balance between the fruits and already melted tannins.
It is a wine to keep in your cellar for many years but which will charm those who like young Saint Estèphe wines.
To the eye, the color is purple with purple reflections
On the nose, ripe black fruits emerge, blackberry, blackcurrant, cherry, then toasted and liquorice notes.
On the palate, the attack is frank, very fruity, associated with a good length and freshness.

Blend: 40% Cabernet Sauvignon, 50% Merlot, 7% Cabernet Franc, 3% Petit Verdot

The advice of 12bouteilles: If you like young, fruity and crunchy wines, do not hesitate to taste this bottle without delay. Decant the bottle at least 6 hours before, serve the wine chilled around 18°C. It will go wonderfully with your red meats and cheeses.

In Saint-Estèphe appellation, you can also discover Chateau Lafon RochetChâteau MontroseChâteau Calon-SégurChâteau Phélan-Ségur or Château Cos d'Estournel.

Most

Reviews

Wine Advocate 90
Wine Spectator 92
J. Suckling 92-93
€32.00 32.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 32.00€ / bottle

- Case of 6 bottles (75cl)

31.00€ / bottle

- Case of 12 bottles (75cl)

29.92€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Ormes de Pez 2019

Country:

France

Area:

Bordeaux

Appellation:

Saint-Estèphe

Producer:

Château Les Ormes de Pez

Vintage:

2019

Classification:

Cru Bourgeois

Varietals:

40% Cabernet Sauvignon, 50% Merlot, 7% Cabernet Francs, 3% Petit Verdot

Dress:

color is purple with purple reflections

Bouquet:

Ripe black fruits, blackberry, blackcurrant, cherry, toasted and liquorice notes

Palate:

The attack is frank, very fruity, associated with a good length and freshness

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C