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Château Lynch-Bages 2018 - Primeurs
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  • Château Lynch-Bages 2018 - Primeurs

Château Lynch-Bages 2019

Bordeaux - Pauillac - 5e Cru Classé - Red Wine -

The 2019 vintage of Château Lynch Bages is a typical Pauillac wine with a nice freshness, a nice balance between black fruits and silky tannins still very present.
To the eye, the color is purple with purple reflections
On the nose, black fruits emerge, blackcurrant, cherry, then spicy and woody notes.
On the palate, we are charmed by the balance of the wine, which combines power and fine finesse. The wine is long, full with crisp and silky tannins.

Chateau Lynch Bages in the 2019 vintage is a long-keeping bottle to forget in your cellar to better find it in 10 years...

Blend: 24% Merlot, 70% Cabernet Sauvignon, 3% Cabernet Franc and 3% Petit Verdot

The advice of 12bouteilles: Keep in your cellar but if you come to open this magnificent bottle, decant it for at least 3 hours, serve the wine chilled around 18°C. It will go perfectly with your red meats and firm cheeses.

In Pauillac appellation, you could also like Châteaux LatourLafite-RothschildMouton-RothschildPontet CanetLynch-BagesPedesclauxPichon BaronPichon LalandeGrand Puy Lacoste ...

Most

Reviews

Wine Advocate 96+
Wine Spectator 96
J. Suckling 96-97
€180.00 180.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 180.00€ / bottle

- Case of 6 bottles (75cl)

175.00€ / bottle

- Case of 12 bottles (75cl)

173.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Lynch-Bages 2019

Country:

France

Area:

Bordeaux

Appellation:

Pauillac

Producer:

Château Lynch-Bages

Vintage:

2019

Classification:

5e Cru Classé

Dress:

Deep Red, intense

Bouquet:

Red fruits, spicy and oaky aromas

Palate:

Powerful, full, long and present tannins

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Serving:

Open 2 hours before tasting

Temperature:

16°C-18°C