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Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan, the Malartic-Lagravière Red 2018 is a great vintage. A deep wine, with an impressive amplitude, a lot of balance and a great mastery.
The blend of the 2018 vintage is made up of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Sauvignon.
Tasting notes :
Dress : magnificent, intense and resplendent red color.
Nose: we find fruity, slightly woody aromas, as well as spices and blond tobacco.
On the palate: a beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins.
The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C
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Product Details
Château Malartic-Lagravière 2018
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Malartic-Lagravrière
Vintage:
2018
Classification:
Cru Classé
Varietals:
Cabernet-Sauvignon 55,9 %, Merlot 41,3 %, Cabernet-Franc 2,8%
Dress:
magnificent, intense and resplendent red colour
Bouquet:
fruity, slightly woody aromas, as well as spices and blond tobacco.
Palate:
beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan, the Malartic-Lagravière Red 2018 is a great vintage. A deep wine, with an impressive amplitude, a lot of balance and a great mastery.
The blend of the 2018 vintage is made up of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Sauvignon.
Tasting notes :
Dress : magnificent, intense and resplendent red color.
Nose: we find fruity, slightly woody aromas, as well as spices and blond tobacco.
On the palate: a beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins.
The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C