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Deutz : Brut Classic
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Château Malartic-Lagravière 2019
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -In this 2019 vintage, Château Malartic Lagravière red is a full-bodied wine that should wait to be tasted. We were won over by the finesse and elegance of this still very young wine.
To the eye, the color is purple with purple reflections
On the nose, black fruits emerge, blackcurrant, cherry, then woody and vanilla notes.
On the palate, the attack is frank, very fruity, associated with a good length and freshness. The wine is long, full with ripe tannins.
Château Malartic Lagravière owned by the Bonnie family is one of the 6 Châteaux de Pessac Léognan classified for red wines and white wines, proof of its exceptional terroir.
Blend: 41% Merlot, 56% Cabernet Sauvignon, 3% Cabernet Franc.
The advice of 12bouteilles : Decant the bottle for at least 2 hours, serve the wine chilled around 18°c. It will go perfectly with your red meats, your cheeses, why not a well seasoned Italian Beef tartare.
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Reviews
Wine Advocate
92+
J. Suckling
95-96
€55.60
55.60€ /
bottle
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Product Details
Château Malartic-Lagravière 2019
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Malartic-Lagravrière
Vintage:
2019
Classification:
Cru Classé
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
chateau-malartic-lagravriere
Other wines and vintages available
In this 2019 vintage, Château Malartic Lagravière red is a full-bodied wine that should wait to be tasted. We were won over by the finesse and elegance of this still very young wine.
To the eye, the color is purple with purple reflections
On the nose, black fruits emerge, blackcurrant, cherry, then woody and vanilla notes.
On the palate, the attack is frank, very fruity, associated with a good length and freshness. The wine is long, full with ripe tannins.
Château Malartic Lagravière owned by the Bonnie family is one of the 6 Châteaux de Pessac Léognan classified for red wines and white wines, proof of its exceptional terroir.
Blend: 41% Merlot, 56% Cabernet Sauvignon, 3% Cabernet Franc.
The advice of 12bouteilles : Decant the bottle for at least 2 hours, serve the wine chilled around 18°c. It will go perfectly with your red meats, your cheeses, why not a well seasoned Italian Beef tartare.