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Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan, the 2017 vintage has all the makings of a great one. It is a blended wine that is superbly balanced, it shows great freshness and elegance.
Wine Advocate (Robert Parker) Tasting Notes: 92/100
The Malartic Lagraviere 2017 Blanc (a blend of 80% Sauvignon Blanc and 20% Sémillon) features ripe apples, fresh hay and shaved almonds with dried herbs, preserved lemons and kumquat in the background. Medium-bodied, it is super intense and minerally in the mouth with a crisp line and long finish.
The suggestion for 12bouteilles: It will go perfectly with seafood. Serve chilled at 12°-14°C
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Product Details
Château Malartic Lagravière white 2017
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Malartic-Lagravrière
Vintage:
2017
Classification:
Cru Classé
Varietals:
Sauvignon 90 %, Sémillon 10 %
Dress:
very beautiful yellow colour with greenish reflections
Bouquet:
fruity with hints of ripe apple, Bosc butter and peach with notes of pebbles and toasted bread
Palate:
We find the same apple and pear notes accompanied by a great freshness and a beautiful roundness. A nice length with spicy notes.
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Oyster and Seafood
Serving:
Open and taste !
Temperature:
10°C-12°C
Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan, the 2017 vintage has all the makings of a great one. It is a blended wine that is superbly balanced, it shows great freshness and elegance.
Wine Advocate (Robert Parker) Tasting Notes: 92/100
The Malartic Lagraviere 2017 Blanc (a blend of 80% Sauvignon Blanc and 20% Sémillon) features ripe apples, fresh hay and shaved almonds with dried herbs, preserved lemons and kumquat in the background. Medium-bodied, it is super intense and minerally in the mouth with a crisp line and long finish.
The suggestion for 12bouteilles: It will go perfectly with seafood. Serve chilled at 12°-14°C