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Deutz : Brut Classic
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La Réserve de Malartic 2017 red
Bordeaux - Pessac-Leognan - 2nd Wine - Red Wine -Château Malartic Lagraviere, Pessac Léognan produces a second wine, the Malartic Reserve. Vinified to be drunk younger, it has all the qualities of the first wine.
The 2017 vintage of the Red Malartic Reserve is composed of 45% Merlot, 45% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot.The wines are high barrel oak for 15 months. The consulting oenologist of the property is Michel Rolland.
The 2017 vintage is a well balanced wine, harmonious and delicious to drink now.
The advice of 12bouteilles: To drink now and within 5 years. Serve chilled around 17 ° C and open at least 1 hour before tasting. This wine will go very well with white meats, poultry, roast pork.
Most
Reviews
Wine Spectator
89
J. Suckling
89-90
€28.00
28.00€ /
bottle
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Product Details
La Réserve de Malartic 2017 red
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Malartic-Lagravrière
Vintage:
2017
Classification:
2nd Wine
Varietals:
60% Merlot, 37% Cabernet Sauvignon, 3% Cabernet Franc
Dress:
Ruby red, intense
Bouquet:
Notes of red fruits, woody and toasted
Palate:
Long with very nice soft tannins
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
chateau-malartic-lagravriere
Other wines and vintages available
Château Malartic Lagraviere, Pessac Léognan produces a second wine, the Malartic Reserve. Vinified to be drunk younger, it has all the qualities of the first wine.
The 2017 vintage of the Red Malartic Reserve is composed of 45% Merlot, 45% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot.The wines are high barrel oak for 15 months. The consulting oenologist of the property is Michel Rolland.
The 2017 vintage is a well balanced wine, harmonious and delicious to drink now.
The advice of 12bouteilles: To drink now and within 5 years. Serve chilled around 17 ° C and open at least 1 hour before tasting. This wine will go very well with white meats, poultry, roast pork.