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Château Malartic-Lagravière Rouge 2015 is a great vintage. A deep wine already ready to drink, with good length, great balance and great control.
Colour: magnificent intense red color slightly tiled
The nose: we find fruity aromas, slightly woody, as well as spices and blond tobacco
The palate: a nice supple and fruity attack, fleshy, spicy, persistent and melted tannins.
The blend of the 2015 vintage is made up of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Sauvignon.
Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan.
The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C
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Product Details
Château Malartic-Lagravière 2015
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Malartic-Lagravrière
Vintage:
2015
Classification:
Cru Classé
Varietals:
Cabernet-Sauvignon 53 %, Merlot 35 %, Petit Verdot 7%, Cabernet-Franc 5%
Dress:
magnificent, intense and resplendent red colour
Bouquet:
fruity, slightly woody aromas, as well as spices and blond tobacco.
Palate:
beautiful supple and fruity attack, fleshy, spicy, persistent and melted tannins
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
15°C
Château Malartic-Lagravière Rouge 2015 is a great vintage. A deep wine already ready to drink, with good length, great balance and great control.
Colour: magnificent intense red color slightly tiled
The nose: we find fruity aromas, slightly woody, as well as spices and blond tobacco
The palate: a nice supple and fruity attack, fleshy, spicy, persistent and melted tannins.
The blend of the 2015 vintage is made up of 53% Cabernet Sauvignon, 35% Merlot, 7% Petit Verdot and 5% Cabernet Sauvignon.
Château Malartic-Lagravière is one of the only six Bordeaux crus classified for both its white and red wines of the Pessac-Léognan appellation. A 53-hectare wine-growing estate located in Léognan.
The suggestion for 12 bottles: It will go perfectly with red meat. Serve chilled at 15°C