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Château Margaux 2017
Bordeaux - Margaux - 1er Cru Classé - Red Wine -Château Margaux obviously holds its rank as a Médoc 1er Cru Classé with wines of great finesse and complexity.
This Château Margaux 2017 is one of the great successes of the vintage, it is one of the great wines best rated by critics in this 2017 vintage.
Tasting notes of Wine Advocate (Robert Parker) : 98/100
The 2017 Chateau Margaux is a blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Deep garnet-purple colored, it needs a little coaxing to reveal alluring notes of blackcurrant cordial, Black Forest cake and black raspberries with suggestions of candied violets, tilled soil, fallen leaves, licorice and espresso plus wafts of underbrush and rosehip tea. Medium-bodied, the elegance and finesse on the palate is simply bedazzling, exuding a quiet intensity of fresh black fruits layered with oh-so-subtle floral and earth nuances. It has a soft, velvety texture and seamless freshness to support the tightly wound flavors, finishing long and perfumed. Beautiful! This grand vin accounts for just 37% of the crop.
The advice of 12bouteilles:
Accompany it with meat or foie gras. Serve around 16 ° -18 ° C, decant it at least 2 hours before tasting so that it regains its fullness.
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Product Details
Château Margaux 2017
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château Margaux
Vintage:
2017
Classification:
1er Cru Classé
Varietals:
89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc, 1% Petit Verdot
Dress:
beautiful deep and intense purple colour
Bouquet:
reveals notes of morello cherries, black fruits, with nuances of floral and woody notes, black olives, with a gentle wave of liquorice that emerges with care.
Palate:
full-bodied, incredibly concentrated, we find notes of red and black fruits, exceptionally high tannins, ripe and fine-grained and surprisingly fresh
Alcoholic Volume:
14%
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C