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Pavillon Rouge du Château Margaux 2016, has a delicate nose reminiscent of roasted red fruit, old roses, pepper and cocoa. These aromas are exuded in an elegant, silky and warm taste, with a touch of perfume supported by tannins, and a refreshing aroma that can maintain a strong pepper flavour for a long time. A very successful Pavillon rouge.
The second wine of Château Margaux, produced since 1908,Pavillon Rouge du Château Margaux, is one of the oldest known second-rate wines. It accounts for 50% of production and is made from a rigorous selection of excellent wines and young vines from the estate. Rich, full-bodied, with a light aroma of blackcurrant and vanilla. A high-quality wine that can be compared to many categories
The blend for the 2016 vintage is 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot.
The wine was matured in oak barrels, 50% of which were new.
12bouteilles suggestion: Pavillon Rouge 2016 goes very well with all your grilled meats, decant this bottle at least 4 hours before tasting
Notes from the 2016 vintage :
Wine Advocate : 93+/100
J. Suckling : 95-96/100
Decanter : 92/100
Quarin : 94/100
Bettane et Desseauve : 17,5/20
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Product Details
Pavillon Rouge du Château Margaux 2016
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château Margaux
Vintage:
2018
Classification:
2nd Wine
Varietals:
84% de Cabernet Sauvignon, 13% de Merlot et 3% de Petit Verdot
Tasting profile:
Powerfull
Pavillon Rouge du Château Margaux 2016, has a delicate nose reminiscent of roasted red fruit, old roses, pepper and cocoa. These aromas are exuded in an elegant, silky and warm taste, with a touch of perfume supported by tannins, and a refreshing aroma that can maintain a strong pepper flavour for a long time. A very successful Pavillon rouge.
The second wine of Château Margaux, produced since 1908,Pavillon Rouge du Château Margaux, is one of the oldest known second-rate wines. It accounts for 50% of production and is made from a rigorous selection of excellent wines and young vines from the estate. Rich, full-bodied, with a light aroma of blackcurrant and vanilla. A high-quality wine that can be compared to many categories
The blend for the 2016 vintage is 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot.
The wine was matured in oak barrels, 50% of which were new.
12bouteilles suggestion: Pavillon Rouge 2016 goes very well with all your grilled meats, decant this bottle at least 4 hours before tasting
Notes from the 2016 vintage :
Wine Advocate : 93+/100
J. Suckling : 95-96/100
Decanter : 92/100
Quarin : 94/100
Bettane et Desseauve : 17,5/20