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Deutz : Brut Classic
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Château Montrose 2018
Bordeaux - Saint-Estèphe - 2e Cru ClasséCru Classé - Red Wine -
Château Montrose 2018 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A great wine from Saint-Estèphe, the 2018 vintage is an important year because it is the beginning of a transition to organic viticulture for the Château. The first tastings predict a very great vintage, a subtle combination of the fruity aromatic profile of the 2009 and the precision of the 2016.
Tasting notes :
The dress: a dark red, intense purple and dense
Nose: reveals delicate and complex aromas of black fruits and white flowers subtly accompanied by smoky notes.
On the palate: we find an ample, powerful and silky attack. A beautiful length and finesse with rich aromas. A racy, elegant wine with great precision, proudly bearing the signature of the terroir.
The suggestion for 12 bottles: Accompany it with red meat or duck foie gras to bring out the best flavours. Serve at 15°C
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Reviews
Wine Advocate
96-98
J. Suckling
98-99
€230.00
230.00€ /
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Product Details
Château Montrose 2018
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Montrose
Vintage:
2018
Classification:
2e Cru Classé
Cru Classé
Varietals:
72 % cabernet sauvignon, 20 % merlot, 6 % cabernet franc, 2 % petit verdot
Dress:
dark red, intense purple and dense
Bouquet:
delicate and complex aromas of black fruits and white flowers subtly accompanied by smoky notes
Palate:
ample, powerful and silky attack. A beautiful length and finesse with rich aromas. A racy, elegant wine with great precision
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
15°C
chateau-montrose
Other wines and vintages available
Château Montrose 2018 is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A great wine from Saint-Estèphe, the 2018 vintage is an important year because it is the beginning of a transition to organic viticulture for the Château. The first tastings predict a very great vintage, a subtle combination of the fruity aromatic profile of the 2009 and the precision of the 2016.
Tasting notes :
The dress: a dark red, intense purple and dense
Nose: reveals delicate and complex aromas of black fruits and white flowers subtly accompanied by smoky notes.
On the palate: we find an ample, powerful and silky attack. A beautiful length and finesse with rich aromas. A racy, elegant wine with great precision, proudly bearing the signature of the terroir.
The suggestion for 12 bottles: Accompany it with red meat or duck foie gras to bring out the best flavours. Serve at 15°C