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Deutz : Brut Classic
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Dame de Montrose 2019
Bordeaux - Saint-Estèphe - 2nd Wine - Red Wine -In this 2019 vintage, the Dame de Montrose is more accessible than its elder Château Montrose, it is made with a balance between Merlots and Cabernet Sauvignon. It is a round, supple wine with ready-to-drink tannins.
To the eye, the color is ruby red, almost black with purple reflections.
On the nose it is a mixture of black fruits and spices that emerge then there are woody and vanilla aromas.
On the palate, the attack is frank, all in roundness, fruity and harmonious ending with powerful tannins.
Blend : 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot.
Ageing : 30% in new French oak barrels for 12 months.
The advice of 12bouteilles : Decant the bottle at least 6 hours before tasting it, serve the wine chilled around 16-18°c. It will go perfectly with your red meats, game meat and cheese platters.
In Saint-Estèphe appellation, you could also like Chateau Lafon Rochet, Château Phélan-Ségur, Château Haut-Marbuzet, Château Montrose and Château Cos d'Estournel.
Most
Reviews
Wine Spectator
92
J. Suckling
93
€42.00
42.00€ /
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Product Details
Dame de Montrose 2019
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Montrose
Vintage:
2019
Classification:
2nd Wine
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-montrose
Other wines and vintages available
In this 2019 vintage, the Dame de Montrose is more accessible than its elder Château Montrose, it is made with a balance between Merlots and Cabernet Sauvignon. It is a round, supple wine with ready-to-drink tannins.
To the eye, the color is ruby red, almost black with purple reflections.
On the nose it is a mixture of black fruits and spices that emerge then there are woody and vanilla aromas.
On the palate, the attack is frank, all in roundness, fruity and harmonious ending with powerful tannins.
Blend : 48% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 4% Petit Verdot.
Ageing : 30% in new French oak barrels for 12 months.
The advice of 12bouteilles : Decant the bottle at least 6 hours before tasting it, serve the wine chilled around 16-18°c. It will go perfectly with your red meats, game meat and cheese platters.
In Saint-Estèphe appellation, you could also like Chateau Lafon Rochet, Château Phélan-Ségur, Château Haut-Marbuzet, Château Montrose and Château Cos d'Estournel.