-
-
-
- -€2.50
Deutz : Brut Classic
-
Château Montus le Pinot Noir d'Alain Brumont 2018
Sud-Ouest - Vin de France - Red Wine -Alain Brumont's Pinot noir is a single varietal 100% Pinot noir, aged at 60% in new barrels.
It is a very aromatic, supple, elegant wine with a fine finish.
It took 10 years of vinification and testing to find a style demanded by Alain Brumont: Alain Brumont Pinot Noir.
Another way to taste a Pinot Noir, a unique style, between Burgundy and Oregon according to the critic
Le conseil de 12bouteilles: Delicious to drink, take care to decant it. It gradually acquires its mature characteristics while retaining its fruit. Be sure to decant it for at least 4 hours, before serving it between 16°C and 18°C. This red goes wonderfully with duck, game and red meats.
Most
Reviews
Wine Advocate
96
€32.00
32.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Montus le Pinot Noir d'Alain Brumont 2018
Country:
France
Area:
Sud-Ouest
Appellation:
Vin de France
Producer:
Alain Brumont - Château Montus & Château Bouscassé
Vintage:
2018
Varietals:
100% Pinot Noir
Dress:
black, opaque
Bouquet:
elegant fine wine
Palate:
beautiful aromatic complexity, finish with finesse.
Alcoholic Volume:
13,5%
In cellar:
5 to 10 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-montus
Other wines and vintages available
Alain Brumont's Pinot noir is a single varietal 100% Pinot noir, aged at 60% in new barrels.
It is a very aromatic, supple, elegant wine with a fine finish.
It took 10 years of vinification and testing to find a style demanded by Alain Brumont: Alain Brumont Pinot Noir.
Another way to taste a Pinot Noir, a unique style, between Burgundy and Oregon according to the critic
Le conseil de 12bouteilles: Delicious to drink, take care to decant it. It gradually acquires its mature characteristics while retaining its fruit. Be sure to decant it for at least 4 hours, before serving it between 16°C and 18°C. This red goes wonderfully with duck, game and red meats.