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Château Pape Clément 2011
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  • Château Pape Clément 2011

Château Pape Clément 2015

Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -

An exceptional year, this Château Pape Clement 2015 has a deep ruby color, the nose is magnificent, mature and precise. The mouth is perfectly balanced, with a beautiful persistence of perfume, a pleasant freshness and silky tannins. It is a great expansive, tasty and deep Pessac-Léognan.

Cru Classé des Graves, Château Pape Clément, one of the oldest and most emblematic châteaux of the Pessac Léognan appellation, is 33 hectares in size. Bernard Magrez, in collaboration with Théo Montagne, completely restores the château and strives to improve the quality of its wines. For red wines, the grape variety is made up of Cabernet Sauvignon and Merlot, characteristic of a round, elegant, smooth wine with intense aromas mingled with coated tannins.

The advice of 12bouteilles: Open and decant this bottle at least 1 hour before tasting. Accompany it with a magnificent piece of red meat and enjoy!

Most

Reviews

Wine Advocate 96
Wine Spectator 93
J. Robinson 15,5
J. Suckling 90-91
€129.00 129.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 129.00€ / bottle

- Case of 6 bottles (75cl)

119.00€ / bottle

- Case of 12 bottles (75cl)

116.25€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Pape Clément 2015

Country:

France

Area:

Bordeaux

Appellation:

Pessac-Leognan

Producer:

Château Pape Clément

Vintage:

2015

Classification:

Cru Classé

Varietals:

51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc

Dress:

profonde

Bouquet:

Corsé, note de cassis et d'épices

Palate:

Puissant, complexe, expansif

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Canard, gibier

Serving:

Ouvrez et décantez 1h avant dégustation

Temperature:

16°