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Deutz : Brut Classic
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Château Pape Clément 2019
Bordeaux - Pessac-Leognan - Cru Classé - Red Wine -In this 2019 vintage, Château red is a balanced, powerful and rich wine with a lot of freshness.
The grapes produced were ripe, rich and very aromatic.
To the eye, the color is ruby red, almost black with purple reflections.
On the nose it is a mixture of black fruits and spices that emerge
On the palate, the attack is frank, all in roundness, fruity and harmonious ending with silky tannins.
Ageing : 90% in new French oak barrels, 10% in tuns.
The advice of 12bouteilles : Forget this bottle for a few years in your cellar, it will improve with the years. If you decide to taste it, decant it at least 6 hours before tasting it, serve the wine chilled around 16-16°c. It will go perfectly with your red meats, game meat and cheese platters.
In appellation, you could also like Châteaux Haut-Brion, la , Carbonnieux, , Malartic-Lagravière, Latour-Martillac, , , les Carmes Haut-Brion...
Most
Reviews
Wine Advocate
94
Wine Spectator
94
J. Suckling
96-97
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Product Details
Château Pape Clément 2019
Country:
France
Area:
Bordeaux
Appellation:
Pessac-Leognan
Producer:
Château Pape Clément
Vintage:
2019
Classification:
Cru Classé
Varietals:
50% Merlot, 50% Cabernet Sauvignon
Dress:
ruby red, almost black with purple reflections
Bouquet:
mix of black fruits and spices
Palate:
frank attack, fruity, silky tannins
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
chateau-pape-clement
Other wines and vintages available
In this 2019 vintage, Château red is a balanced, powerful and rich wine with a lot of freshness.
The grapes produced were ripe, rich and very aromatic.
To the eye, the color is ruby red, almost black with purple reflections.
On the nose it is a mixture of black fruits and spices that emerge
On the palate, the attack is frank, all in roundness, fruity and harmonious ending with silky tannins.
Ageing : 90% in new French oak barrels, 10% in tuns.
The advice of 12bouteilles : Forget this bottle for a few years in your cellar, it will improve with the years. If you decide to taste it, decant it at least 6 hours before tasting it, serve the wine chilled around 16-16°c. It will go perfectly with your red meats, game meat and cheese platters.
In appellation, you could also like Châteaux Haut-Brion, la , Carbonnieux, , Malartic-Lagravière, Latour-Martillac, , , les Carmes Haut-Brion...