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Frank Phélan 2013
Bordeaux - Saint-Estèphe - 2nd Wine - Red Wine -Frank Phélan 2013 is the 2nd Wine of Château Phélan Ségur, one of the nuggets of Saint Estèphe that we adore.
Although the 2013 vintage is reputed to be a difficult vintage in Bordeaux, some Château produced superb wines. Frank Phelan 2013 is one of them, it is a superb value for money.
This second wine has all the qualities of its elder, it is a rich wine, full and balanced with power but melted tannins. His dress is ruby, deep, like his elder. The wines are full, the velvety tannins and its density in the mouth are also a nice reminder of the great wine of the Château.
The advice of 12bouteilles: A wine appreciated by the connoisseurs of Saint Estèphe, one of the best quality / price ratio of the appellation. Open the 30 minutes before tasting on a red meat.
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€26.00
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Product Details
Frank Phélan 2013
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Phélan-Ségur
Vintage:
2013
Classification:
2nd Wine
Varietals:
53% Merlot, 46% Cabernet-sauvignon, 1% Petit-verdot
Dress:
Ruby
Bouquet:
Red fruits walls
Palate:
Full, round
In cellar:
Ready to drink
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
chateau-phelan-segur
Other wines and vintages available
Frank Phélan 2013 is the 2nd Wine of Château Phélan Ségur, one of the nuggets of Saint Estèphe that we adore.
Although the 2013 vintage is reputed to be a difficult vintage in Bordeaux, some Château produced superb wines. Frank Phelan 2013 is one of them, it is a superb value for money.
This second wine has all the qualities of its elder, it is a rich wine, full and balanced with power but melted tannins. His dress is ruby, deep, like his elder. The wines are full, the velvety tannins and its density in the mouth are also a nice reminder of the great wine of the Château.
The advice of 12bouteilles: A wine appreciated by the connoisseurs of Saint Estèphe, one of the best quality / price ratio of the appellation. Open the 30 minutes before tasting on a red meat.