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Château Prieuré-Lichine 2016
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  • Château Prieuré-Lichine 2016

Château Prieuré-Lichine 2016

Bordeaux - Margaux - 4e Cru Classé - Red Wine -

This Château Prieuré-Lichine 2016 comes from a blend of grape varieties whose vines are on average 30 years old, composed of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. The quality of Cabernet Sauvignon is particularly remarkable with a very good concentration.
This 2016 is adorned with a deep red color, its nose releases scents of blackberry, blueberry and violet.
The palate is medium-bodied with firm tannins with aromas of dark fruit, graphite and smoke.

The vineyard of Château Prieuré-Lichine, 4th Classified Growth of Margaux, extends over 77.5 hectares in the heart of the Margaux appellation. The estate's winemaker, Etienne Charrier, produces wines with elegant and distinguished profiles.

Château Prieuré-Lichine 2016 is already a great wine with a beautiful freshness, which can be enjoyed or kept in the cellar for several decades.

Le conseil de 12bouteilles: Open it at least 2 hours before serving it. This Château Prieuré-Lichine 2016 goes wonderfully with meat and poultry.

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€55.00 55.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 55.00€ / bottle

- Case of 6 bottles (75cl)

53.33€ / bottle

- Case of 12 bottles (75cl)

52.92€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Prieuré-Lichine 2016

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Prieuré-Lichine

Vintage:

2016

Classification:

4e Cru Classé

Varietals:

66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot

Dress:

Rouge profonde

Bouquet:

arômes de mûre, de myrtille et de violet

Palate:

Le palais est moyennement corsé avec du tanin ferme aux arômes de fruits noirs, graphite et fumée.fraîcheur satisfaisante

Alcoholic Volume:

13%

In cellar:

2020-2045

Tasting profile:

Powerfull

Food & Wine:

Viande Blanche, viandes rouges, gibier, volaille, fromages

Serving:

Ouvrir au moins 30 minutes avant dégustation

Temperature:

16-18°C