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Château Prieuré-Lichine 2016
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  • Château Prieuré-Lichine 2016

Château Prieuré-Lichine 2015

Bordeaux - Margaux - 4e Cru Classé - Red Wine -

Chateau Prieuré Lichine 2015 marks the history of Prieuré-Lichine vintages by the extreme randement of ripe Cabernet Sauvignon and its incredible

This 2015 Château Prieuré-Lichine is made from a blend of grape varieties whose vines are on average 30 years old, composed of 66% Cabernet Sauvignon, 29% Merlot and 5% Petit Verdot. The quality of the Cabernet Sauvignon is particularly remarkable with a very nice concentration. 

Chateau Prieuré-Lichine 2015 is a great wine with a beautiful freshness, The wines present modern prols with a tasty and powerful mouth. Definitely a great vintage for Margaux and Prieuré-Lichinedensity.

The vineyard of Château Prieuré-Lichine, 4th Cru Classé of Margaux, covers 77.5 hectares in the heart of the Margaux appellation. The winemaker of the domain, Etienne Charrier, elaborates wines with elegant and racy profiles. 

12bouteilles' advice: Open it at least 30 minutes before serving. This 2015 Château Prieuré-Lichine is a wonderful accompaniment to meats and poultry.

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€58.00 58.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 58.00€ / bottle

- Case of 6 bottles (75cl)

55.00€ / bottle

- Case of 12 bottles (75cl)

53.17€ / bottle

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Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Prieuré-Lichine 2015

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Prieuré-Lichine

Vintage:

2015

Classification:

4e Cru Classé

Varietals:

66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot

Dress:

Rouge profonde

Bouquet:

arômes de mûre, de myrtille et de violet

Palate:

Le palais est moyennement corsé avec du tanin ferme aux arômes de fruits noirs, graphite et fumée.fraîcheur satisfaisante

Alcoholic Volume:

13%

In cellar:

2020-2045

Tasting profile:

Powerfull

Food & Wine:

Viande Blanche, viandes rouges, gibier, volaille, fromages

Serving:

Ouvrir au moins 30 minutes avant dégustation

Temperature:

16-18°C