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Château Prieuré-Lichine 2016
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Château Prieuré-Lichine 2019

Bordeaux - Margaux - 4e Cru Classé - Red Wine -

This Château Prieuré-Lichine 2019 is adorned with a deep red color, its nose releases aromas of blackberry, blueberry and violet.
The palate is medium-bodied with firm tannins with aromas of dark fruit, graphite and smoke.
The quality of the Cabernet Sauvignon is particularly remarkable with a very good concentration and an elegant finish, full of finesse, which is expected of a Margaux wine.

Château Prieuré Lichine 2019 comes from a blend of grape varieties whose vines are on average 30 years old, composed of 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot.

Aged in barrels for 16 months, 40% of which in new barrels and 60% in one-wine barrels.

The vineyard of Château Prieuré-Lichine, 4th Cru Classé of Margaux, covers 77.5 hectares in the heart of the Margaux appellation. The winemaker of the domain, Etienne Charrier, elaborates wines with elegant and racy profiles. 

12bouteilles' advice : Open it at least 2 hours before serving it. This Château Prieuré-Lichine 2019 will wonderfully accompany meat and poultry

Most

Reviews

Wine Advocate 93
Wine Spectator 92
J. Robinson 16,5
€46.90 46.90€ / bottle

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Conditionnement: Bottle (75cl)
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Available in

- Bottle (75cl)

- 46.90€ / bottle

- Case of 12 bottles (75cl)

44.92€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Prieuré-Lichine 2019

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Prieuré-Lichine

Vintage:

2019

Classification:

4e Cru Classé

Varietals:

62% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot

Dress:

Rouge profonde

Bouquet:

arômes de mûre, de myrtille et de violet

Palate:

Le palais est moyennement corsé avec du tanin ferme aux arômes de fruits noirs, graphite et fumée.fraîcheur satisfaisante

Alcoholic Volume:

13%

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Viande Blanche, viandes rouges, gibier, volaille, fromages

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C