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Château Puech-Haut, Prestige 2019 red
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  • Château Puech-Haut, Prestige 2019 red

Château Puech-Haut, Prestige 2021 red

Languedoc - Languedoc - Red Wine -

This 2021 vintage of the Prestige red cuvée from Château Puech-Haut, is made from a blend of 60% Syrah, 30% Grenache, 10% Carignan.
This 2021 vintage is adorned with an intense deep garnet color.
The nose is a bouquet of black fruits such as cherries, Morello cherries and notes of undergrowth with a slightly woody tannic finish.
On the palate, the attack is generous and intense, with lovely flavors of red fruits and hints of liquorice. It is a complex and expressive red with velvety tannins.

The wines of the Prestige cuvée are aged in oak barrels of 1 wine for 12 months before being blended and bottled.

The Cuvée Prestige is a great wine produced by Château Puech-Haut, a must in the Languedoc appellation. 

The advice of 12bouteilles: A Languedoc with good aging potential, to be enjoyed from 2024 and until 2030, at a temperature of around 15°C. Decant it at least 2 hours before serving. It will be perfect with your red meats, game, duck...

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€17.90 17.90€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 17.90€ / bottle

- Case of 12 bottles (75cl)

16.41€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

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Product Details

Château Puech-Haut, Prestige 2021 red

Country:

France

Area:

Languedoc

Appellation:

Languedoc

Producer:

Château Puech-Haut

Vintage:

2021

Varietals:

Syrah 70 %, Grenache 20 %,Mourvèdre 8 %, Carignan 2 %

Dress:

Garnet, limpid with purple highlights

Bouquet:

ripe black fruits with candied and spicy notes, a little woody.

Palate:

generous and intense, red fruit flavors with hints of liquorice, velvety tannin

Alcoholic Volume:

15%

In cellar:

5 to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 2 hours before tasting

Temperature:

15°C