- Out-of-Stock
-
-
-
Deutz : Brut Classic
-
Château Réaut 2015
Bordeaux - Côtes de Bordeaux - Red Wine -Based in the South of the Bordeaux region overlooking the Garonne, Château Réaut was restructured in the style of a "Grand Cru" by Roederer in 2004. Unique in Bordeaux, it is now owned by some 600 private co-owners. Château Réaut 2015 is an exceptional vintage and is one of the great solar vintages.
Tasting notes :
The dress : superb garnet red color, luminous.
Nose : reveals notes of black fruits with a fine touch of spice.
The palate : Elegant and velvety with beautiful tannins and a sublime finish.
The suggestion for 12 bottles: This wonderful vintage will go perfectly with red meat. To be served at 16°-18°C
Most
Reviews
Wine Advocate
91/100
J. Suckling
91-92/100
€14.70
14.70€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Réaut 2015
Country:
France
Area:
Bordeaux
Appellation:
Côtes de Bordeaux
Producer:
Château Réaut
Vintage:
2015
Varietals:
Merlot (58%), Cabernet Sauvignon(37%), Cabernet Franc (5%).
Dress:
garnet red colour, limpid.
Bouquet:
aromas of black fruits with a fine spicy note.
Palate:
Elegant and velvety with beautiful tannins and a sublime finish.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
chateau-reaut
Other wines and vintages available
Based in the South of the Bordeaux region overlooking the Garonne, Château Réaut was restructured in the style of a "Grand Cru" by Roederer in 2004. Unique in Bordeaux, it is now owned by some 600 private co-owners. Château Réaut 2015 is an exceptional vintage and is one of the great solar vintages.
Tasting notes :
The dress : superb garnet red color, luminous.
Nose : reveals notes of black fruits with a fine touch of spice.
The palate : Elegant and velvety with beautiful tannins and a sublime finish.
The suggestion for 12 bottles: This wonderful vintage will go perfectly with red meat. To be served at 16°-18°C