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In this 2018 vintage, La Demoiselle de Sociando Mallet is is Blend of 64% Merlot and 36% Cabernet Sauvignon, emblematic grape varieties of the Haut-Médoc appellation.
La Demoiselle de Sociando Mallet, second wine of the château Sociando Mallet, is a wine produced with the youngest vines of the property and enjoys the same care as the first wine during its vinification.
This 208 vintage is a powerful vintage. Many fruits as much in the nose as in the mouth. Then it is a rich wine with a beautiful material and a vanilla finish. The tannins are soft.
It is a complex wine able to keep at least 5 to 10 years old but also very pleasant to drink today
The advice of 12bouteillles: Open the bottle 1 hour before tasting, serve cool around 17 ° C. It will go wonderfully with white meat such as veal, grilled red meats.
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Product Details
La Demoiselle de Sociando Mallet 2019
Country:
France
Area:
Bordeaux
Appellation:
Haut Médoc
Producer:
Château Sociando-Mallet
Vintage:
2019
Classification:
2nd Wine
Varietals:
64% merlot, 36% cabernet sauvignon
Dress:
Ruby
Bouquet:
Beautiful aromas of red fruits, beautiful freshness
Palate:
All round, lots of fruit
Alcoholic Volume:
13%
In cellar:
Ready to drink
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
In this 2018 vintage, La Demoiselle de Sociando Mallet is is Blend of 64% Merlot and 36% Cabernet Sauvignon, emblematic grape varieties of the Haut-Médoc appellation.
La Demoiselle de Sociando Mallet, second wine of the château Sociando Mallet, is a wine produced with the youngest vines of the property and enjoys the same care as the first wine during its vinification.
This 208 vintage is a powerful vintage. Many fruits as much in the nose as in the mouth. Then it is a rich wine with a beautiful material and a vanilla finish. The tannins are soft.
It is a complex wine able to keep at least 5 to 10 years old but also very pleasant to drink today
The advice of 12bouteillles: Open the bottle 1 hour before tasting, serve cool around 17 ° C. It will go wonderfully with white meat such as veal, grilled red meats.