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Deutz : Brut Classic
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Château Talbot 2013
Bordeaux - Saint-Julien - 4e Cru Classé - Red Wine -Château Talbot 2013 is a very nice wine of Saint Julien. On the 2013 vintage deemed difficult, the Château has managed the bet of a tense and energetic wine through a beautiful aging in barrels.
The wines are pleasant to drink today, the nose develops beautiful aromas of cherry, rose and citrus zest with a dominant lemony. In the mouth, the tannins are fine, taut, the wine offers a dynamic finish of an interesting length especially for a 2013. A nice Saint Julien in the vintage.
The advice of 12bouteilles: Enjoy this 2013 vintage of Château Talbot in its early years. You can open it 30 minutes before tasting, it will be perfect on a filet mignon of pork with mustard.
Most
Reviews
Wine Advocate
87/100
Wine Spectator
86-89
J. Robinson
16,5/20
J. Suckling
90/100
€69.90
69.90€ /
bottle
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Product Details
Château Talbot 2013
Country:
France
Area:
Bordeaux
Appellation:
Saint-Julien
Producer:
Château Talbot
Vintage:
2013
Classification:
4e Cru Classé
Varietals:
75% Cabernet Sauvignon, 22% Merlot, 3% Verdot
Dress:
Intense red
Bouquet:
Cherry, citrus zest
Palate:
Tight, tight tannins, energetic
Alcoholic Volume:
13,5%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-talbot
Other wines and vintages available
Château Talbot 2013 is a very nice wine of Saint Julien. On the 2013 vintage deemed difficult, the Château has managed the bet of a tense and energetic wine through a beautiful aging in barrels.
The wines are pleasant to drink today, the nose develops beautiful aromas of cherry, rose and citrus zest with a dominant lemony. In the mouth, the tannins are fine, taut, the wine offers a dynamic finish of an interesting length especially for a 2013. A nice Saint Julien in the vintage.
The advice of 12bouteilles: Enjoy this 2013 vintage of Château Talbot in its early years. You can open it 30 minutes before tasting, it will be perfect on a filet mignon of pork with mustard.