-
-
-
Deutz : Brut Classic
-
Château Troplong Mondot 2013
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -Robert Parker, who gave it a score of 92-94 / 100, is very appreciative of this 2013 vintage of Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B".
He describes it: "full-bodied and atypically rich and concentrated for a 2013, it has beautiful fruits (blueberries, blackcurrant) as well as minerality, good richness and concentration.This is a brilliant tribute to Christine Valette who raised this domain to the rank of 1st Grand Cru Classé ".
All is said !
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before enjoying it, serve it cool around 17 ° C it will accompany perfectly a beautiful grilled red meat.
Most
Reviews
Wine Advocate
92-94
Wine Spectator
88-91
J. Robinson
16/20
J. Suckling
93/100
€89.00
89.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Troplong Mondot 2013
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Troplong-Mondot
Vintage:
2013
Classification:
1er Cru Classé
Varietals:
90 % Merlot, 5 % Cabernet Sauvignon, 5% Cabernet Franc
Dress:
Intense red
Bouquet:
Powerful nose, aromas of black fruits (blackcurrant, blackberries) and some woody notes.
Palate:
Powerful, density, black fruit aromas and a nice length on spicy notes
Alcoholic Volume:
14,5%
In cellar:
Ready to drink
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-troplong-mondot
Other wines and vintages available
Robert Parker, who gave it a score of 92-94 / 100, is very appreciative of this 2013 vintage of Château Troplong Mondot Saint Emilion 1st Grand Cru Classé "B".
He describes it: "full-bodied and atypically rich and concentrated for a 2013, it has beautiful fruits (blueberries, blackcurrant) as well as minerality, good richness and concentration.This is a brilliant tribute to Christine Valette who raised this domain to the rank of 1st Grand Cru Classé ".
All is said !
The advice of 12bouteilles: Open and decant this bottle at least 2 hours before enjoying it, serve it cool around 17 ° C it will accompany perfectly a beautiful grilled red meat.