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Clos de Los Siete 2020
Mendoza - Red Wine -This Clos de Los Siete 2020 is a great red wine produced by Michel Rolland south of the town of Mendoza.
Blend : 5% Malbec, %61 Merlot, %51 Cabernet Sauvignon, 9% Syrah, %3 Petit Verdot, 2% Cabernet Franc.
The vines grow on sandy-clay soils, with a significant presence of pebbles. This is a very expressive wine with excellent ageing potential.
Aging: 11 months, 70% in barrels (100% French oak: 1/3 new wood; 1/3 one-year-old wood; 1/3 two-year-old wood) and 30% in vats. The wines are neither filtered nor fined.
The extraordinary terroir of Clos de los Siete, with sandy-clay soils complemented by a good density of pebbles and draining soils, has the particularity of restraining the growth of the vines and ensuring perfect ripeness.
Tasting notes - Clos de Los Siete 2020 :
The color: deep ruby red
The nose: aromas of black fruit and plum combined with delicate floral notes.
The palate: both powerful and pleasant, with good length on elegant, silky tannins.
12bottle tip: Serving between 16°C and 18°C, it's the perfect accompaniment to a lasagne dish, roast chicken or even a good pizza.
Clos de Los Siete is a winegrowing jewel nestled in the heart of Argentina's enchanting landscapes. Located in the canton of Tuyunan, south of the city of Mendoza, this prestigious estate embodies the very essence of elegance and winemaking craftsmanship. Founded by a group of passionate Bordeaux winemakers, associated around Michel Rolland, Clos de Los Siete has established itself as an essential reference in the South American wine world.
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Product Details
Clos de Los Siete 2020
Country:
Argentina
Area:
Mendoza
Producer:
Clos de los Siete
Vintage:
2020
Varietals:
58% Malbec, 23% Merlot, 10% Cabernet-Sauvignon, 8% Syrah, 1% Petit Verdot
Dress:
bright crimson red
Bouquet:
intense, seductive aromas, with plenty of freshness and light spicy notes
Palate:
elegant and silky, with notes of red fruit and a hint of minerality
Alcoholic Volume:
14,5%
In cellar:
5 to 10 years
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C